Editor-in-Chief Bill Panoff says that the consistent quality and great taste of these rum cakes made it easy to honor the company yet again. “I can’t remember a time when I returned from a cruise without [a rum cake] — or several,” he says.
Made from a well-guarded secret family recipe — Tortuga Rum Cakes have been baked fresh daily in the Cayman Islands for four generations. The history of the rum cake dates back to maritime days when the men would come home from their journeys with barrels of rum. The women of the islands discovered that the rum could be used to make these delicious, moist cakes. The Tortuga Rum Cake Company, which also produces its own rums, uses a special blend to give the baked treats their unique flavor.
Visitors to Grand Cayman can visit the headquarters to learn more about the history of sugar and rum, watch the cakes being made and, of course, sample some of the product.
The rest of us can buy products from the company’s online store.